Nori Beef Rolls

Wednesday, July 29, 2009
Usually, people use pork mince for rolls but I want try something new. I used beef instead of pork mince. I mixed it with water chestnut and carrot. Guess what?! My nori beef rolls turned out way too salty. Goodness :( I added way too much of salt. Seriously. I was so disappointed. but yeah... I try to be careful next time when I adding the salt.

Steam it for around 8 minutes. After that, slice it then pan fry each of them. I still got one whole plate left over. I guess I have to use this and make it to another dish. Nori beef rolls + white cabbage +soup. I think this way can take away the saltiness of the rolls. I'll try it tomorrow.