One of my favourite

Nothing better than Bovril when you are going to have congee. I can just eat it without anything, but only with Bovril. I believe I got addicted since I'm still a kid. My granny used to mix this in my congee before we start eating. My dad still like the plain and no extra thing (except fish or chicken meat) in it. The old folks prefer this, but I love to make my congee colorful by adding lots of carrot, potatoes, peas (yaiks..only add it when nothing left in the fridge :p), meat balls.. very happening. Hahha... ABC congee. :)